The who, what, where, when, why, and how of the busiest and most important public space in early American towns. You will learn what made taverns such a successful business, a threat to the church and how they were strictly regulated.
From the licensing of the tavern keeper, to the “wine, women and song,” you are sure to leave this lunchtime lecture full of information and maybe, even humming a colonial tune!
Presented by Mike Welch
Pre-registration is required for this event. Please contact Abby Pietrantonio to register: email@example.com.